This episode it about home kitchens- how we live in them, cook in them, entertain in them- all of which we should really think about if we are going to be creating our own custom kitchen. I say this all the time, but I encourage you to design for the way that you want to live, rather than being concerned with what others might like. My guests are the hosts of Three Kitchens Podcast, and we recorded one long conversation and then we are each creating our own episode out of the audio. Visit their podcast to hear the alternate version!

About our guests:

Erin Walker and Heather Dyer are adventurous home cooks on a mission to inspire and encourage other home cooks to get creative in the kitchen. Listen every Tuesday as they take a deep dive into a recipe and share what worked, what didn’t, and how you can zhuzh up a recipe to make it your way, with the tools and skills you’ve got at home. Then check the recipe blog at to make it yourself! 

But they’re not only cooking! Erin and Heather are always looking to talk to interesting people about food and other fun things – their guests have included chefs, farmers, entrepreneurs and recipe creators, to name a few. And they’ll take any chance they can get to promote and lift up small businesses, makers and creators doing cool things in the food world. 

You can also tune in for quick cocktail recipes every Friday, with the Three Kitchens Podcast Speakeasy bonus series, when Heather and Erin are joined by friend and co-host Sarah Somasundaram. 

Three Kitchens Podcast can be found on your favourite podcast player, and at 

Instagram @three_kitchens_podcast

Facebook @threekitchenspodcast

Pinterest @threekitchenspodcast

YouTube @threekitchenspodcast



Thanks so much for being with us this week.  Please see the episode enhancement for this and other episodes at

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Music at the beginning and end of the episode is The House Maven’s Jig, written and performed by Neil Pearlman,

Show Cover Art by Sam White

This podcast is a production of dEmios Architects.

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